Farouche!

This recipe is about smooth and flavorful! The spice is all in the habanero. If you don't have the habanero - then you are making plain ol' guacamole. You got it?
This here recipe is for about 4 people who ain't got a spicy bud located on their tongue.
If you have chiliheads in your group - then double this here recipe and add habaneros to suit.

Now mix the following in a glass bowl:

1. Grab ya'lls a couple o' ripe avocadoes n' mash 'em smooth!
2. Then add yourselves 1 green onion - chopped.
3. Squirt/squash a nice clove or two of fresh garlic.
4. Don't stop there...grab yourselves the hottest habanero (you can find this chili at your local ethnic or speciality store). Using plastic gloves, squash, chop or blend - this lovely pepper in with the rest of the stuff.
5. Chop yourselves a handful of cilantro (fresh coriander) and mix.
6. Grab a 1/4 cup full of your favorite salsa.
7. Mix all o' this together.

Salt to taste. Serve with chips or fresh bread. Mmmmmm!






















Oooo I tink dis good mahn!!

Decorate the top with quartered cherry tomatoes and a fresh sprig of cilantro.
Now to round this snack out - have it with a nice cold glass of good quality beer or even a glass of Gurwurtrameiner. Sweet as!

(NOTE: Good covered with cling wrap and refrigerated for up to one week. The fresher the better of course. When covering with cling wrap - place the wrap DIRECTLY ON TOP of preparation. The goal is to minimize contact with air to prevent the avocadoes from turning brown, ay?)